Malpua: A Bohra Pancake Recipe

So today we bring you another fabulous recipe from our guest blogger Zeenat Hakimjee.

Its a Bohra pancake-malfua originated from India where it is known as Malpua!!!!

Here’s the recipe:

Ingrediants:
1/2 cup semolina

3/4 cup atta (wheat)

Sugar to taste

Method:

Soak all in water overnight and in the morning it should have a dropping consistency
Add egg in the morning

Take a frying pan heat oil in it and make circles with dropping or slow pouring on heated oil in frying pan uptil it becomes golden brown. Turn the other side and fry till it’s golden brown.

Relish with balai mixed with honey

 

Zeenat Hakimjee is a poet, author of short stories and a foodie

 

 

Related Posts

No Comments

Leave a Reply

*Your Email will not show on website

Enter Captcha Here : *

Reload Image


Do you like Desi? Pakistani? And do you want everything of yours to contain a dose of the local? Look no further than Tvinkal! We are the Number One Top & Super Lifestyle Blog for all things Desi be it Fashion, Beauty, Cooking, Movie Reviews, Travel or just our Desi take on everything International! Enjoy our Style Diaries, find out what’s new on the Social Scene, Current Affairs, hear our take on the latest movies, Browse for Pakistani Street Styles or just get a dose of some Granny Totkas! It’s all here at Tvinkal!