So today we bring you another fabulous recipe from our guest blogger Zeenat Hakimjee.
Its a Bohra pancake-malfua originated from India where it is known as Malpua!!!!
Here’s the recipe:
Ingrediants:
1/2 cup semolina
3/4 cup atta (wheat)
Sugar to taste
Method:
Soak all in water overnight and in the morning it should have a dropping consistency
Add egg in the morning
Take a frying pan heat oil in it and make circles with dropping or slow pouring on heated oil in frying pan uptil it becomes golden brown. Turn the other side and fry till it’s golden brown.
Relish with balai mixed with honey
Zeenat Hakimjee is a poet, author of short stories and a foodie
Tvinkal is an idea that is seeded in the mind of our Muse and CEO Jahanara because of a dearth of good reading material pertaining to Pakistanis. An avid reader herself, she felt that most of the Pakistani Blogs were all about either sensationalism or were so deeply monetized that all they offered were advertisements or endorsements of different brands.
There isn’t a single Pakistani Lifestyle Blog that talks about the real life interests of Pakistanis especially the women. Be it Fashion, Trends, Street Style, Cooking, Shopping, Upcoming Events, Movie Reviews or a take on the International Scene, we just never get to read a Pakistanis Perspective.
And that is how Tvinkal came about!
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