I don’t know about any of you but I love Anjir and that oh so awesome Anjeer and dry fruit Halwa that you get in
winters…. Delightful!
So when Zeenat Hussain Hakim Jee sent us the Anjeer Bites and the recipe well there was no way we were not
sharing this with our viewers.
So here goes the recipe..
Ingredients:
300 grams cashew nuts (or any mix nuts of your choice)
200 grams anjeer
150 grams dates
Method:
Roast the nuts on low heat. 200gms anjeer and 150 gm dates chopped in very tiny pieces. In a pan put 1/2 tsp of
butter n put chopped anjeer and dates n stir it on mid heat till it is cooked and soft. Then put the finely chopped
nuts and mix well then put in a greased tray to flatten the entire mix. When cool cut into pcs or make small balls and
serve.
About Guest Blogger:
Zeenat Hussain Hakim Jee
A housewife and grandmother she decided not to let her experience and education go to waste and hence she has
started writing which runs in her blood as her late father Ahmed Jivanjee was a well known writer of Karachi.
Search Keywords:
Tvinkal is an idea that is seeded in the mind of our Muse and CEO Jahanara because of a dearth of good reading material pertaining to Pakistanis. An avid reader herself, she felt that most of the Pakistani Blogs were all about either sensationalism or were so deeply monetized that all they offered were advertisements or endorsements of different brands.
There isn’t a single Pakistani Lifestyle Blog that talks about the real life interests of Pakistanis especially the women. Be it Fashion, Trends, Street Style, Cooking, Shopping, Upcoming Events, Movie Reviews or a take on the International Scene, we just never get to read a Pakistanis Perspective.
And that is how Tvinkal came about!
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