Lasagna | An International Cuisine Recipe by: Guest Blogger

Lasagna | An International Cuisine Recipe by: Guest Blogger

Ingredients:
Lasagne Strips
Shredded Cheddar Cheese
Shredded Mozzarella Cheese
Powdered Parmesan Cheese (Optional)
Black Olives

 

For White Sauce:
Butter
Oil
All-purpose Flour
Chicken Stock
Milk
Chicken Cubes
Sliced Mushrooms
Black pepper & White Pepper
Dried Oregano, Thyme & Rosemarry

 

For Red Gravy:
Lots of crushed garlic
Mince Chicken (1/2 kg)
7-8 Tbsp of Tomato Purree
Crushed Red Chillies
Dried Oregano, Thyme & Rosemarry
Green Chillies (Julian cut)
Black pepper & White Pepper

 

Lasagna Receipe

 

Receipe:
Boil the Lasagne stripes, adding a bit of oil to the water to avoid them sticking together. Keep Aside.

 

Prepare the white sauce:
In a wok, add some butter and a bit of oil (Tip: Butter alone burns quickly), then add all-purpose flour to it, keep

cooking it in butter until the flour changes a bit of color. The consistency should be a bit thick, then remove from

stove and add chicken stock to it (Tip: You can save time & ingredients by simply making the stock from 2 chicken

cubes & add the same at this point). Make sure you stir the spoon quickly to avoid any lumps forming. Add in milk

also at this stage, ensure the consistency of the white sauce is neither too thick nor too runny. Add sliced

mushrooms, salt, black pepper, white pepper, oregano, thyme & rosemary. Set aside.

 

Prepare the chicken mince in Red Sauce:
Take oil in a wok and add crushed garlic. Once the garlic becomes brown, add chicken mince, tomato paste, red chili

flakes (I prefer it very spicy), black pepper, salt, white pepper, oregano, thyme & rose marry. Add water also and let it

cook until the mince is tender cooked & oil comes on the sides of the pan. Add green chilies.

 

Lasagna Receipe

 

Lasgna Layering:
Take the oven dish you want to bake your lasagna in. Grease it using some butter/oil. Now start layering.. Lasagne

Strips – Red Sauce – Lasagne Strips – White Sauce – Cheddar, Mozzarella & parmesan Cheese, olives, green chillies

& some Red Crushed Chilies.

Bake until your cheese is evenly melted and brings out a nice Golden color.

TADA! Lasagna is ready to be served!

 

This Recipe is courtesy of: Madiha Zubair

A proud Mom! A Workaholic! A Dreamer & A Foodie!

Madiha Zubair

 

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9 Comments

  • Reply bundmoro July 21, 2017 at 3:57 AM

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  • Reply BarmaHot June 30, 2017 at 11:19 AM

    Great site. Plenty of useful info here. I am sending it to a few friends ans additionally sharing in delicious. And naturally, thank you on your sweat!

  • Reply Tvinkal April 22, 2017 at 1:02 AM

    Thank you Mahnoor.
    The owner of this recipe is my Sis in Law and yes we wait for her to make her Lasagna! It is crazy delicious 🙂

  • Reply Mahnoor April 21, 2017 at 6:52 PM

    Wow! What a presentation! I’m dying to try this recipe urgently! How mouth-watering look it has! SSrrrrPP!

  • Reply Tvinkal April 12, 2017 at 4:26 PM

    Hi Raistlipr,
    Thank you so much!
    You just made my day 🙂

  • Reply raistlinpr April 9, 2017 at 5:07 AM

    Can I simply say what a relief to search out someone who truly knows what theyre talking about on the internet. You undoubtedly know find out how to carry a problem to light and make it important. More folks have to read this and perceive this facet of the story. I cant imagine youre not more in style because you positively have the gift.
    raistlinpr

  • Reply Tvinkal April 9, 2017 at 4:56 AM

    Readers, This is an awesome recipe. A must try. A Fav always! Madiha makes one mean Lasagna

  • Reply Annu Mian April 9, 2017 at 4:54 AM

    Wow. This is awesome

  • Reply Mishi April 8, 2017 at 10:56 PM

    So Yummy! I never tasted such a delicious dish before!
    Thanks for sharing!

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