There isn’t another Gambas or another Deep Pan that tastes as good as the one you can get at
Having said that it is also true that Sobremesa is steeply priced for a restaurant of its size, venue,
ambiance and menu selection.
Of course there is also the fact that their management is dicey at best. Constantly changing
Managers are not doing them any good either. Steadily they are cutting off items from their menu
which isn’t exactly a high selling point.
Yet I always go back for the Gambas and Deep Pan. As do a lot of other people and they have a loyal
clientele that comes back for more. So if you don’t mind dishing out a little extra dough do stop by
Tip: Deep Pan Bar B Q is their best.