Garlic Cheese Dip


Garlic Cheese Dip


dip 3

Oh we all love fried stuff whether it is kebabs or fries, samosas, pakoras or tempuras!

I atleast just love to stuff myself with all this fried mumbo jumbo Punjabi Style!  🙂

So today I am sharing a quick and easy dip which will give an edge to all and I mean all your fried food fantasies

and realities and also make a great addition to your hostess trolley/table.


It’s a garlic cheese dip with a little twist so here goes..!


Ingredients: dip 4 - Copy

Mayonnaise: 4 Table Spoons

Cheddar Cheese Grated: 2 Table Spoons

Ground Garlic: 1/2 Tea Spoon

White pepper powder: To Taste

Salt: To Taste

Oregano: To Garnish

Black Olives Chopped: To garnish

Jalapenos: To Garnish


Recipe:dip 1

Mix together the Mayonnaise, Cheese and Garlic well ensuring that the garlic is not clumped together.

Add white pepper and salt according to your taste. This is usually necessary if the mayonnaise is store bought as it

has a distinctive sweet flavor that you don’t want your dip to have. Add some olives to the dip also (optional but I

usually do) and serve.

Can easily keep in the fridge for 24 hours in case you are pre prepping for guests and if placed in an airtight jar youdip 2

can refrigerate for up to 15 days max.

Garnish with a pinch of Oregano and Jalapenos.



Oh! By the way, here is another recipe for you below!

Prawn Tempura

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1 Comment

  • Reply sana kausar November 20, 2017 at 11:04 AM


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