Banana Ice Cream

Banana Ice Cream

 

Absolutely the most fabulous, quick and easy recipe I have found on the net!

It’s a one ingredient ice cream that is healthy and readily accessible!

A great way to feed your kids some extra fruit in the guise of an ice cream

 

Ingredients:

Bananas

Walnuts or Pecan nuts (Optional)

 

Method:

Take a dozen peeled bananas and dice them into three pieces

each. Freeze them in a zip lock bag or an airtight container for

at least 6 hours.

I leave a box full in the freezer at all times. As that way the ice cream is just one step away in case of a late night

craving or in the event of informal drop in’s at your house.

Put the required amount of frozen bananas into a food processer and push them down as much as you can so they

are tightly packed to a degree.

Start blending. For the first couple of try’s it will be a little difficult to move the bananas so push them around with a

spoon until the blending process starts. Within a couple of minutes the bananas will take on a white consistency and

turn into the yummiest ice cream. It can take anywhere from 2 to 4 minutes

If you are a fan of soft ice cream then serve immediately. You can garnish it with chopped walnuts.

If you like the ice cream a little hard then leave it in the freezer for 20 minutes and voila!

 

Tip # 1: If you have a taste for heavy sweets just add 2 tablespoons of honey for every 3 bananas in the blender.

Tip # 2: I serving of ice cream requires about 3 bananas

Tip # 3: You can actually freeze the bananas and make the ice cream and store it in an ice cream box in your deep

freezer for instant access also.

 

Note: I’ve changed the original process a bit to make the method a little simpler.

 

 

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